Janitorial Supplies, cleaning supplies, wholesale janitorial, janitorial products, cleaning products, janitorial equipment, green cleaning, food services, floor care, carpet care – JanitorialEmporium.com

  • Page1
  • Page2
  • A. Bouncer® (1 Cup capacity) Measuring Cups
  • Clear, break-resistant polycarbonate. Commercial dishwasher safe. Temperature range: -40°F/-40°C to 212°F/100°C. Withstands freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF/USDA Standard #2. USDA Meat & Poultry Equipment Group Listed.
  • No. Scent Size Qty./Case/Loads Each
    RCP 3210 CLE n/a 1Login For Price
  • A. Bouncer® (1 Pint capacity) Measuring Cups
  • No. Scent Size Qty./Case/Loads Each
    RCP 3215 CLE n/a 1Login For Price
  • A. Bouncer® (1 Quart capacity) Measuring Cups
  • Clear, break-resistant polycarbonate. Commercial dishwasher safe. Temperature range: -40°F/-40°C to 212°F/100°C. Withstands freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF/USDA Standard #2. USDA Meat & Poultry Equipment Group Listed.
  • No. Scent Size Qty./Case/Loads Each
    RCP 3216 CLE n/a 1Login For Price
  • A. Bouncer® (2 Quarts capacity) Measuring Cups
  • No. Scent Size Qty./Case/Loads Each
    RCP 3217 CLE n/a 1Login For Price
  • A. Bouncer® (4 Quarts capacity) Measuring Cups
  • Clear, break-resistant polycarbonate. Commercial dishwasher safe. Temperature range: -40°F/-40°C to 212°F/100°C. Withstands freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF/USDA Standard #2. USDA Meat & Poultry Equipment Group Listed.
  • No. Scent Size Qty./Case/Loads Each
    RCP 3218 CLE n/a 1Login For Price
  • B. High-Heat Scrapers (9 1/2" length)
  • All-purpose scratch- and melt-resistant scrapers resist heat up to 500°F/260°C. Stain-resistant blades will not scratch grill or cookware.Cool-touch handle for safety. Certified to NSF Standard #2. Commercialdishwasher safe. White blade, red handle.
  • No. Scent Size Qty./Case/Loads Each
    RCP 1962 RED n/a 9 1/2" length 1Login For Price
  • B. High-Heat Scrapers (13 1/2" length)
  • All-purpose scratch- and melt-resistant scrapers resist heat up to 500°F/260°C. Stain-resistant blades will not scratch grill or cookware.Cool-touch handle for safety. Certified to NSF Standard #2. Commercialdishwasher safe. White blade, red handle.
  • No. Scent Size Qty./Case/Loads Each
    RCP 1963 RED n/a 13 1/2" length 1Login For Price
  • B. High-Heat Scrapers (16 1/2" length)
  • All-purpose scratch- and melt-resistant scrapers resist heat up to 500°F/260°C. Stain-resistant blades will not scratch grill or cookware.Cool-touch handle for safety. Certified to NSF Standard #2. Commercialdishwasher safe. White blade, red handle.
  • No. Scent Size Qty./Case/Loads Each
    RCP 1964 RED n/a 16 1/2" length 1Login For Price
  • C. Clean-Rest™ (9 1/2" length) Scrapers
  • Clean-rest feature keeps blades off counter tops. Flat blade molded onto handle for a permanent bond. Seamless construction prevents dirt or bacteria buildup. Commercial dishwasher safe. White.
  • No. Scent Size Qty./Case/Loads Each
    RCP 1901 WHI n/a 9 1/2" length 1Login For Price
  • C. Clean-Rest™ (13 1/2 length) Scrapers
  • Clean-rest feature keeps blades off counter tops. Flat blade molded onto handle for a permanent bond. Seamless construction prevents dirt or bacteria buildup. Commercial dishwasher safe. White.
  • No. Scent Size Qty./Case/Loads Each
    RCP 1905 WHI n/a 13 1/2" length 1Login For Price
  • C. Clean-Rest™ (16 1/2" length) Scrapers
  • Clean-rest feature keeps blades off counter tops. Flat blade molded onto handle for a permanent bond. Seamless construction prevents dirt or bacteria buildup. Commercial dishwasher safe. White.
  • No. Scent Size Qty./Case/Loads Each
    RCP 1906 WHI n/a 16 1/2" length 1Login For Price
  • D. CUT-N-CARRY® (Green) CUTTING BOARDS
  • The only cutting boards that prevent three types of cross-contamination. The patented Food Safety Hook ensures sanitary carrying, preventing body or apparel contact. Boards hang on wire shelving for safe drying and storage. The original Kolor-Cut® System helps monitor safe preparation of different types of foods. Durable co-polymer construction provides superior heat, chemical and warp resistance in commercial dishwashers. Tough surface won't dull knives and prevents unsafe cut grooving where dirt and bacteria can hide. The cutting board choice of professional chefs worldwide. Shpg. wt. 32-lbs. 6 cutting boards per case.
  • No. Scent Size Qty./Case/Loads Each
    SAN CB152012GN n/a 15w x 20d x 1/2h 6/CaseLogin For Price
  • D. CUT-N-CARRY® (Red) CUTTING BOARDS
  • The only cutting boards that prevent three types of cross-contamination. The patented Food Safety Hook ensures sanitary carrying, preventing body or apparel contact. Boards hang on wire shelving for safe drying and storage. The original Kolor-Cut® System helps monitor safe preparation of different types of foods. Durable co-polymer construction provides superior heat, chemical and warp resistance in commercial dishwashers. Tough surface won't dull knives and prevents unsafe cut grooving where dirt and bacteria can hide. The cutting board choice of professional chefs worldwide. Shpg. wt. 32-lbs. 6 cutting boards per case.
  • No. Scent Size Qty./Case/Loads Each
    SAN CB152012RD n/a 15w x 20d x 1/2h 6/CaseLogin For Price
  • D. CUT-N-CARRY® (White) CUTTING BOARDS
  • The only cutting boards that prevent three types of cross-contamination. The patented Food Safety Hook ensures sanitary carrying, preventing body or apparel contact. Boards hang on wire shelving for safe drying and storage. The original Kolor-Cut® System helps monitor safe preparation of different types of foods. Durable co-polymer construction provides superior heat, chemical and warp resistance in commercial dishwashers. Tough surface won't dull knives and prevents unsafe cut grooving where dirt and bacteria can hide. The cutting board choice of professional chefs worldwide. Shpg. wt. 32-lbs. 6 cutting boards per case.
  • No. Scent Size Qty./Case/Loads Each
    SAN CB152012WH n/a 15w x 20d x 1/2h 6/CaseLogin For Price
  • D. CUT-N-CARRY® (Yellow) CUTTING BOARDS
  • The only cutting boards that prevent three types of cross-contamination. The patented Food Safety Hook ensures sanitary carrying, preventing body or apparel contact. Boards hang on wire shelving for safe drying and storage. The original Kolor-Cut® System helps monitor safe preparation of different types of foods. Durable co-polymer construction provides superior heat, chemical and warp resistance in commercial dishwashers. Tough surface won't dull knives and prevents unsafe cut grooving where dirt and bacteria can hide. The cutting board choice of professional chefs worldwide. Shpg. wt. 32-lbs. 6 cutting boards per case.
  • No. Scent Size Qty./Case/Loads Each
    SAN CB152012YL n/a 15w x 20d x 1/2h 6/CaseLogin For Price